Food | Real Boy Kitchen

FOOD

WARNING: The Following Photos Are Dishes Prepared by

Chef Igor Ladyjensky and Will Likely Make You Very Hungry!

Family and Buffet Style Available

#REALBOYSTYLE

Passed Appetizers

menu option examples

Warm Oysters with Bone Marrow Sabayon, Salmon Roe, and Asparagus

Warm Oysters with Bone Marrow Sabayon, Salmon Roe, and Asparagus

Grilled Lamb Chop with Mint Chimichurri and Balsamic Reduction

Grilled Lamb Chop with Mint Chimichurri and Balsamic Reduction

Seared Bluefin Tuna with a Ginger Ponzu and Avocado Cream on a Crispy Wonton

Seared Bluefin Tuna with a Ginger Ponzu and Avocado Cream on a Crispy Wonton

Rare NY Steak with Tomato Marmalade and Horseradish Cream on Potato Chip

Rare NY Steak with Tomato Marmalade and Horseradish Cream on Potato Chip

Dungeness Crab with Uni and Avocado on Toasted Brioche

Dungeness Crab with Uni and Avocado on Toasted Brioche

Duck Breast with Melted Brie Cheese and Apple Mostarda on Garlic Crostini

Duck Breast with Melted Brie Cheese and Apple Mostarda on Garlic Crostini

Baby Scallops with Masago topped with Green Apples on a Crunchy Pork Rind

Baby Scallops with Masago topped with Green Apples on a Crunchy Pork Rind

Sit-Down Appetizers

menu option examples

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Grilled Eggplant, Veal Tartar, Goat Cheese, Bulgur, Walnuts, Aleppo Pepper

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Red Snapper, Sweet Potato Foam, Inca Corn, Fermented Red Onion & Nori Powder

Heirloom Carrot and Snow Pea "Dual" Gazpacho with Smoked Fish, Fall Radish and Scallion

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Trio of Octopus, Crab and Snapper with Lime-Coconut Broth, Pickled Pineapple and Sweet Potato Chip

Arroz Negro, Squid, Saffron Aioli, and Peas

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Chef's Selection of Cheeses, Fruits, Nuts and Olives

Main Courses

menu option examples

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Glazed Pork Loin, Potato Gratin, Young Carrots, & Marcona Almond Chimichurri

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Seared Duck Breast, Celery Root, Plum-Lavender Compote, & Pistachio

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Braised Pork Cheek, Caramelized Fennel, Roasted Cauliflower Puree, Red Cabbage

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Loin of Beef Crusted in Dukkah, Squashed Squash with Hazelnuts, Braised Greens and Harissa Paste

Desserts

menu option examples

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Pure 24k, Caramelized Plantains, Spice Mix for Humanity, Cream of the Crop, Madagascar Vanilla, and Puffed Ancient Grains

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Abundance of Berries, Air Cocoa, Rose Curd, Meringue

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Thai Tea Panna Cotta, Cactus Fruit Sorbet, Strawberry, Dragonfruit, Toasted Coconut, and Huacatay

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Carmelized Pear, Elderflower Cream, Rye Crumble and Red Currants

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